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I made some sushi the other week. Well you could hardly expect to have been invited after the scene you made last time. I didn’t know what to say, where to look, or which cleaning product I should be using to get that out of the carpet. Anyway, I discovered that making sushi is a bit on the fiddly side. I remember that I had been working on one particular item for about fifteen minutes, when I stopped and looked at it, and realised all I had was wet cabbage. Given how long they spend on making their food, I’m surprised that the Japanese even have time to eat, never mind make ever-growing mountains of blistering psych-rock albums. Read the rest of this entry »


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